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Zuni Cafe’s Roasted Brussels Sprouts & Cauliflower Agrodolce

2699
3 servings

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Zuni Cafe’s Roasted Brussels Sprouts & Cauliflower Agrodolce

Product Details

Time: 10 min active, 25 min total. Makes 3-4 servings.
Agrodolce is a classic Italian vegetable preparation that translates to “sweet and sour.” All you really have to do is roast up some veggies (here I go with Brussels sprouts and cauliflower) and drizzle a sweet-sour slurry of red wine vinegar and brown sugar over top! — Rebecca Boice

What You Get
Brussels sprouts
Cauliflower florets
Raisins
Brown sugar
Capers

What You’ll Need
Olive oil
Salt
Red wine vinegar
Chile flakes 

Makes 3-4 servings

Active Time: 5 mins
Total Time: 45 mins

Step 1
Preheat oven to 450°F. Select a roasting dish that is large enough to hold your Brussels sprouts and cauliflower in a single layer. 

Step 2
Rinse and quarter the brussels sprouts and add them directly to the baking dish along with the cauliflower florets. Drizzle a glug of olive oil over the vegetables (enough to coat) and sprinkle with salt. Toss well. Roast the vegetables for 25 minutes, tossing at the halfway point. 

Step 3
Meanwhile, combine raisins and ⅓ cup red wine vinegar in a small bowl and let sit for 5 minutes. Then, whisk in the ⅓ cup brown sugar, 1 tbsp capers, the golden raisins, and a pinch of chile flakes. 

Step 4
Once the vegetables have taken on some color, remove from the oven and quickly spoon the agrodolce glaze over top. Stir, and bake for another 15 minutes. 

Step 5
Enjoy piping hot out of the oven, or at room temp! Either will be delicious.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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