Wild Shrimp & Citrus Salad with Yogurt Sauce

Good Eggs Meal Kits

Wild Shrimp & Citrus Salad with Yogurt Sauce

3 servings
A free gift from !
Favorite
Wild Shrimp & Citrus Salad with Yogurt Sauce

Notes From The Producer

This easy and refreshing shrimp salad is layered with crisp lettuce leaves, lightly dressed in our house-made vinaigrette. A green garlic yogurt sauce contrasts with sweet-tart winter citrus, giving you all the flavor of a fancy “dinner out” dish in your own kitchen. Light, balanced, fast, and satisfying: as good as it gets!


Makes 3 servings.

Active Time: 10 minutes

Total Time: 20 minutes


What You Get:

Peeled, Frozen Wild Gulf Shrimp

Butter lettuce

Mandarin oranges

Green garlic yogurt sauce

Red wine vinaigrette

Parsley


What You’ll Need:

Olive oil

Salt


Step 1: Preheat oven to 400°F.  Defrost shrimp according to package instructions, rinse them in a colander and shake excess water off. Spread shrimp out onto a lined baking sheet, then drizzle with olive oil and sprinkle with salt. Bake until shrimp are pink and opaque, about 10 minutes, then let cool completely.


Step 2: While the oven heats, peel mandarins and separate into segments. Wash the lettuces and a handful of parsley leaves, place in a large bowl, add citrus and dress with about half of the vinaigrette. Toss to coat evenly.


Step 3: When shrimp are cool to the touch, mix them gently with about half the yogurt sauce. Spoon the shrimp over the salad, and serve with extra dressing on the side.


Contains: milk, crustacean shellfish. 


Notethe shrimp will arrive frozen. Thaw overnight in the refrigerator, or for same-day use, submerge sealed shrimp package in a bowl of cold water and change out the water every 15 minutes until shrimp are thawed (it should take less than an hour).

Product Details

Time: 10 min active, 20 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco
These Good Eggs curated bundles make shopping easy!  Read more