White Pizza with Bacon, Eggs & Greens

Who says you can’t have pizza for breakfast? Or breakfast for dinner, for that matter? Delicious any time of day, crack eggs and bacon right onto this crust, along with a handful of greens. 

What You Get

Fava greens or spinach 

Bacon ends 

Par-baked pizza crust

Shredded mozzarella cheese 

Eggs 

What You’ll Need

Olive oil

Salt and freshly ground pepper

Chile flakes (optional)

Makes 3 servings

Active Time: 20 minutes 

Total Time: 30 minutes 

Step 1

Preheat the oven to 450°F. 

Step 2

Remove the stems from about 2 cups of loosely packed fava greens. In a bowl, toss the greens with 2 teaspoons olive oil and season with salt and pepper. Roughly chop the bacon ends.

Step 3

Remove the pizza crust from the package, and place it on a sheet pan. Sprinkle lightly with water around the edges. Drizzle with 1 tablespoon olive oil and season with a pinch of salt. Sprinkle with 1 cup mozzarella cheese and the dressed greens. Scatter with the bacon (you may not need all of it). 

Step 4

Transfer the pan to the oven and bake until just starting to turn golden, about 8 minutes. 

Step 5

Briefly remove the pizza from the oven, and crack 3 cold eggs on top. Return the pizza to the oven and continue baking until the egg whites are just set and the yolks are runny, 5 to 8 minutes longer. 

Step 6

Transfer the pizza to a cutting board. Drizzle with olive oil and cut the pizza into wedges. Sprinkle with chile flakes, if you want a kick, and serve warm.