Inspired by the classic party dip, these toasts make a great appetizer, snack, or side. Rinse and drain the beans, then add to a bowl with 1 tablespoon of the capers, the juice of ½ lemon, and a generous splash of olive oil. Mash it all together with salt and pepper to taste. Slice and toast the baguette (optional: brush with olive oil first), and pile it with the bean dip.
What You Get
Canned white beans
Capers
Lemon
Baguette
What You’ll Need
Olive oil
Salt and freshly ground pepper
Makes 4 servings
Total Time: 5 minutes
Active Time: 10 minutes
Contains: wheat.