Good Eggs Meal Kits

Wheat-Free Summer Berry Crisp

6 servings
Wheat-Free Summer Berry Crisp

Product Details

Active Time: 20 mins, Total Time: 50 mins, 6 Servings

Dump a bounty of berries into this easy crisp, the quintessential summer treat. The filling tosses together quickly, and it’s a breeze to top with a simple rolled-oat crumble topping. 

What You Get




Gluten-free baking flour

Gluten-free rolled oats

Brown sugar

What You’ll Need




Ground cinnamon (optional) 

Makes 6 servings

20 minutes active 

50 minutes total 

Step 1 

Preheat the oven to 375°F. Grease a cast-iron skillet (about 10 inches) or square baking dish (about 8 inches) with butter. 

Step 2

Hull and slice the strawberries. In a large bowl, combine the strawberries, blackberries, and blueberries. Sprinkle with ¼ cup white sugar, 2 tablespoons gluten-free flour, and ¼ teaspoon salt and toss to coat. Pour the berry mixture into the prepared pan. 

Step 3 

In a large bowl, add 1 cup gluten-free baking flour, 1 cup rolled oats, ¾ cup firmly packed brown sugar, 1 teaspoon cinnamon, if using, and ½ teaspoon salt and stir to combine. Drizzle with ½ cup melted butter and stir to coat. Sprinkle the oat topping evenly over the berries in the pan. 

Step 4 

Transfer the pan to the oven and bake until the oat topping is crispy and the filling is bubbling around the edges, 30 to 35 minutes. 

Step 5 

Scoop the crisp into bowls and serve warm.

Contains: soy.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more