Weeknight Tomato Pasta with Sausage

Good Eggs Bundles

Weeknight Tomato Pasta with Sausage

3 servings
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Weeknight Tomato Pasta with Sausage

Notes From The Producer

Baia spinners are the perfect shape to catch up the little bits of crispy sausage in this classic marinara pasta. Topped with parmigiano, the red sauce thickens into cheesy, tomato-y bliss. Makes 3 servings.

Ingredients:
16 oz Baia ringlets (or your favorite short pasta)
1 jar marinara sauce
8 oz sweet Italian sausage, bulk or removed from casing
2-3 cloves garlic, roughly chopped
Parmigiano
You probably have:
Olive oil
Salt & pepper

Instructions:
Step 1: Fill a large pot with water and set it to boil. In a large saucepan, heat a glug of olive oil with a bit of salt and pepper. Sauté sausage and garlic for about 5 minutes or until sausage is cooked through, breaking the sausage into smaller chunks with the back of a spoon or spatula. 
Step 2: When the water comes to a boil, add pasta and cook according to package directions. While pasta cooks, pour marinara sauce in with the sausage and let it heat through. 
Step 3: Once the pasta is al dente, strain it and add it to the saucepan. Toss together and serve generously topped with parmigiano.

Contains: milk, wheat.

Product Details

Time: 10 min active, 30 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Bundles
San Francisco
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