Good Eggs Meal Kits

Weeknight Tomato Pasta with Sausage

3 servings
Weeknight Tomato Pasta with Sausage

Product Details

Time: 10 min active, 30 min total. Makes 3 servings.
Baia's ringlets are the perfect shape to catch up the little bits of crispy sausage in this classic marinara pasta. Topped with parmigiano, the red sauce thickens into cheesy, tomato-y bliss. Makes 3 servings.

16 oz Baia ringlets (or your favorite short pasta)
1 jar marinara sauce
12 oz sweet Italian sausage, bulk or removed from casing
2-3 cloves garlic, roughly chopped

You probably have:
Olive oil
Salt & pepper


Step 1: Fill a large pot with water and set it to boil. In a large saucepan, heat a glug of olive oil with a bit of salt and pepper. Sauté sausage and garlic for about 5 minutes or until sausage is cooked through, breaking the sausage into smaller chunks with the back of a spoon or spatula. 

Step 2: 
When the water comes to a boil, add pasta and cook according to package directions. While pasta cooks, pour marinara sauce in with the sausage and let it heat through. 

Step 3: 
Once the pasta is al dente, strain it and add it to the saucepan. Toss together and serve generously topped with parmigiano.

Contains: milk, wheat.

Sausage may arrive frozen. Thaw overnight in the refrigerator, or for same-day use, place the sealed package in a bowl of cool water and change out the water every 15 or 20 minutes until the sausage is thawed, usually in about an hour.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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