Weeknight Alfredo Pasta with Kale & Mushrooms

Good Eggs Bundles

Weeknight Alfredo Pasta with Kale & Mushrooms

3 servings
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Weeknight Alfredo Pasta with Kale & Mushrooms

Notes From The Producer

Rich, velvety alfredo is perfect on any pasta, and we’re dressing things up with sautéed garlicky kale and mushrooms for a bit of color and a serving of veggies to boot. Makes 3 servings.

Ingredients:
16 oz Baia mohawks (or your favorite short pasta)
8 oz alfredo sauce
1 bunch lacinato kale, sliced into ribbons
8 oz crimini mushrooms, sliced thinly
2-3 cloves garlic, roughly chopped
Parmigiano
You probably have:
Olive oil
Salt & pepper

Instructions:
Step 1: Fill a large pot with water and set it to boil. In a large saucepan, heat a glug of olive oil with a bit of salt and pepper. Sauté mushrooms and garlic until the mushrooms are browned and soft; then add ribboned kale and let cook for 2-3 minutes. 
Step 2: When the water comes to a boil, add pasta and cook according to package directions. While pasta cooks, pour alfredo sauce into the pan with mushrooms and kale and let it heat through, adding a splash of pasta water if the sauce seems too thick. 
Step 3: Once the pasta is al dente, strain it and add it to the pan of sauce and veggies. Toss together and serve generously topped with parmigiano.

Contains: milk, wheat.

Product Details

Time: 10 min active, 30 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Bundles
San Francisco
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