Watermelon Feta Salad

This juicy, refreshing dish is the sunny salad reboot you’ve been dreaming of. Chop a handful of Kalamata olives and fold them in with the cut melon, plus a drizzle of olive oil and a grind or two of black pepper. A few spoonfuls of crumbled feta and some fresh mint leaves finish it off.

What You Get

Cut watermelon

Pitted Kalamata olives

Feta

Mint

What You’ll Need

Olive oil

Freshly ground pepper

Makes 3 servings

Active Time: 5 minutes 

Total Time: 5 minutes 

Contains: milk.