Good Eggs Meal Kits

Warm Root Vegetable Salad with Feta & Walnuts

2499
2 servings
Favorite
Warm Root Vegetable Salad with Feta & Walnuts

Notes From The Producer

When you need nourishing veggies, but don’t want to deal with the washing and chopping, turn to this salad. Packed with roots and greens, it’s ideal with a roast dinner, but sturdy enough for lunches.


What You Get

Diced root vegetables

Garlic

Washed kale ribbons

Apple cider vinaigrette

Toasted and chopped walnuts

Feta cheese


What You’ll Need

Olive oil

Salt and freshly ground pepper


 2 servings as a main

 4 servings as a side


Active Time: 15 minutes 

Total time: 35 minutes 


Step 1

Preheat the oven to 425°F. Line a sheet pan with foil.


Step 2

Peel 4 or 5 cloves garlic. In a bowl, toss the root vegetables and garlic with 1 tablespoon olive oil and ½ teaspoon salt. Arrange evenly on the prepared pan. Roast until tender and golden, 25 to 30 minutes.


Step 3

Meanwhile, in a bowl, toss the kale with half of the vinaigrette and a pinch of salt. Massage to help the leaves soften slightly. Set aside.


Step 4

When the roasted vegetables and garlic are ready, pick out 1 or 2 of the garlic cloves, discarding the rest. On a cutting board, finely chop or smash the roasted garlic, before whisking it into the remaining dressing. Add the roasted vegetables and garlicky dressing to the bowl with the kale and fold gently to combine. Season with salt and pepper to taste.


Step 5

Heap the salad on plates, sprinkle with the toasted walnuts, and crumble the feta over the top. Grind with pepper and serve warm.  


Contains: milk, tree nuts.

Product Details

Active time: 15 min, Total time: 35 min, 2 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more