Good Eggs Meal Kits

Warm German Potato Salad with Bacon Ends

1999
4 servings
Favorite
Warm German Potato Salad with Bacon Ends

Product Details

Time: 20 min active, 30 min total. Makes 4 side servings.

Unlike ultra creamy salads and slaws, German potato salad cuts through all that nonsense with a fierce vinaigrette. Hit the potatoes while they’re hot, so they soak in the vinegar and bacon fat. 


What You Get

Baby red potatoes 

Green onions 

Parsley 

Bacon ends 

Apple cider vinaigrette 


What You’ll Need

Salt and freshly ground pepper

Vegetable oil 


Makes 4 side servings


Active Time: 20 minutes

Total Time: 30 minutes  


Step 1

Bring a large pot of salted water to a boil. Cut the potatoes into halves or quarters, depending on size. Slice half of the green onions, reserving the rest for another use. Pick the parsley, toss the stems, and chop the leaves. Roughly chop the bacon ends. 


Step 2

Add the potatoes to the boiling water, and cook until tender when pierced with a fork, about 15 minutes. Drain the potatoes, let them steam for a minute, and then shake any excess liquid from the colander. 


Step 3

Meanwhile, in a small frying pan over medium heat, warm 1 tablespoon vegetable oil. Add the bacon ends and sauté until crispy, 5 minutes. 


Step 4

While the potatoes are still hot, dump them into a large bowl, and pour the bacon and any pan drippings over. Drizzle with the vinaigrette, season with salt and pepper, and turn to coat. Fold in the green onions and parsley. 


Step 5

Heap the potato salad onto plates, grind with pepper, and serve warm. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more