Good Eggs Meal Kits

Veggie Tagine with Carrots & Persimmons

3 servings
Veggie Tagine with Carrots & Persimmons

Product Details

Active time: 25 min, Total time: 40 min, 3 servings

Roasted veggies and dried fruit get cozy in a tangy sauce, which is piquant with green olives and preserved lemons. 

What You Get





Tagine seasoning 

Dried couscous 

Greek yogurt 



Crumbled feta cheese 

What You’ll Need

Olive oil


Makes 3 servings

Active Time: 25 minutes 

Total Time: 40 minutes 

Step 1

Preheat the oven to 450°F. Slice the persimmons into bite-size wedges. Trim and cut 4 or 5 of the carrots in half lengthwise, then into 3- to 4-inch pieces. Slice half of the onion, reserving the rest for another use. Rinse and drain the chickpeas. 

Step 2 

In a large ovenproof sauté pan with a cover over medium-high heat, warm 3 tablespoons olive oil. Add the onion and sauté until soft, about 5 minutes. Add the persimmons, carrots, tagine seasoning, and 1 cup of the chickpeas, reserving the rest for another use. Stir until fragrant, 1 minute. Add ½ cup of water and cover the pan. Transfer the pan to the oven and braise until the vegetables are tender and golden, 25 minutes. 

Step 3

Meanwhile, bring a pot with 1 cup water to a boil. Add 1 cup of the couscous, along with 2 tablespoons of olive oil and a pinch of salt. Cover, remove the pan from the heat, and let rest until fluffy, 5 to 10 minutes. 

Step 4

In a small bowl, stir together the yogurt, the juice of ½ lemon, 1 tablespoon olive oil, and a pinch of salt. Pick a handful of parsley, toss the stems, and roughly chop the leaves. 

Step 5

Heap the couscous and vegetables onto plates. Dollop with the yogurt sauce, sprinkle with the feta and parsley, and serve warm. 

Contains: milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more