Burger night isn't just for carnivores. Fire up the grill if you feel like it, but on a busy weeknight, just break out your favorite cast-iron skillet.
What You Get
Field Roast burger patties
Sprouts or microgreens
What You’ll Need
Makes 4 servings
Active Time: 10 minutes
Total Time: 15 minutes
In a cast-iron skillet or frying pan over medium-high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the veggie patties and cook, turning once, until browned on both sides, about 6 minutes total or according to the package instructions. Transfer the patties to a plate and set aside and keep warm.
Wipe out the pan and return it to the heat. Add the buns, cut-side down, to toast until warm, 1 minute. Thinly slice the red onion crosswise into big rounds. (If you like, you can brush the onion rounds with oil, and sear until marked on both sides, about 5 minutes.) Pit, peel, and slice the avocado. Set out the sprouts for serving.
To build the burgers, place the buns on plates and top with the veggie patties, red onion, avocado, and sprouts. Serve warm, with any of your favorite fixings.Contains: milk, egg, wheat.
Note: The veggie patties may arrive frozen. If you need to defrost them, follow the package instructions.