Burger night isn't just for the meat-eaters. Dr. Praeger's makes a veggie burger so flavorful and filling, you'll wonder why you waited for warm weather to break out the grill.
What You Get4 veggie burgers
Step 1: Pull open buns, and toast if you're so inclined. Thinly slice red onions and avocados.
Step 2: Heat burgers on a hot grill or cast-iron pan for a few minutes per side. Throw that slice of cheese on to melt when you flip to the second side.
Step 3: Pile on a heap of microgreens and sliced red onion, and maybe a dash of your favorite hot sauce. Enjoy!
Contains: milk, egg, wheat.
Note: your burger patties will arrive frozen! Thaw overnight in the refrigerator, or for same-day use, place the sealed package in a bowl of cool water and change out the water every 15 or 20 minutes until the patties are thawed, usually in about an hour.