Good Eggs Meal Kits

Vegetarian Nicoise Salad with Eggs & White Beans

3499
3 servings
Favorite
Vegetarian Nicoise Salad with Eggs & White Beans

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

This sunny salad is so fresh and easy, filled with ripe tomatoes and a snap of green beans. Add eggs for a pop of protein, and dip everything in garlicky aioli. 


What You Get

Eggs

Green beans

White beans

Marinated beets 

Early Girl tomatoes

Pitted olives

Basil

Red wine vinaigrette 

Garlic aioli


What You’ll Need

Salt and freshly ground pepper


Makes 3 servings

15 minutes active time

15 minutes total time


Step 1

Bring a pot of water to a simmer. Gently add the eggs and cook until done to your liking, 6 minutes for soft-boiled, 8 minutes for hard-boiled. Using a slotted spoon, transfer the eggs into a bowl of cold water. When the eggs are cool enough to handle, peel and cut them in half lengthwise. 


Step 2

Return the pot of water to a boil. Trim the green beans. Add the green beans to the pot and blanch until they no longer squeak when biting into them, 1 to 2 minutes. Drain the green beans and rinse under cold water until cool. 


Step 3

Meanwhile, rinse and drain the white beans. Set out the beets, to let them come to room temperature. Cut the tomatoes into bite-size pieces. Roughly chop the olives in half. Pick a handful of basil leaves, toss the stems, and tear the leaves. 


Step 4

In a bowl, combine the green beans, white beans, beets, tomatoes, and olives. Drizzle with about ⅓ cup of the vinaigrette, season with salt and pepper, and toss to coat. Fold in the basil leaves last.  


Step 5

Pile the salad on plates and top with the eggs. Add a dollop of aioli, grind with pepper, and serve.

Contains: eggs, soy.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more