Turmeric Chicken Mezze Platter

Vibrantly flavored (and colored!) turmeric chicken is the star of this Mediterranean spread. Mix and match components and build into wraps, or just scoop everything up with warm pita.

What You Get

Turmeric yogurt-marinated chicken thighs
Tokyo turnips
Spring onions
Red radishes
Hummus
Green garlic yogurt sauce
Chermoula (spiced herb sauce)
Pita
Arugula

What You’ll Need

Salt
Olive oil

Makes 3 servings

Active Time: 15 mins

Total Time: 30 mins

Step 1

Preheat your oven to 450°F and line a sheet pan with foil (this recipe also works well on the grill!).

Step 2

Remove the chicken from the packages and arrange over one half of the sheet pan.

Step 3

Give all the vegetables a good rinse. Halve the turnips lengthwise, and slice the spring onion into wide rounds. Toss the vegetables with a drizzle of olive oil and a sprinkle of salt in a bowl. Arrange over the other half of the sheet pan, and bake for 18-20 or until the chicken is browned and cooked through, the onions are soft, and the tokyo turnips begin to caramelize.

Step 4

Meanwhile, thinly slice the radishes, and set aside. Spoon the yogurt, chermoula, and hummus into bowls for serving.

Step 5

Wrap the pitas in foil and add to the oven for the last 5 minutes or so of cooking the chicken and vegetables. Keep in the foil as you eat to keep warm.

Step 6

Place chicken, roasted vegetables, radishes, and arugula on a large serving plate and serve alongside the sauces and warm pita!

Contains: milk, wheat.