For a light dinner (or lunch) that’s ready in a snap, wrap turkey slices, fresh spinach, punchy pesto, and sun-dried tomatoes in tortillas, and give ‘em a quick flash in a hot pan.
What You Get
What You’ll Need
Salt and freshly ground pepper
Makes 3 servings
15 minutes active time
15 minutes total time
Warm 3 tortillas in the microwave for 30 seconds, or until warmed through and pliable. Cut a slit halfway up each tortilla.
To assemble the wraps, arrange slices of turkey on the lower-left quadrant of each tortilla. Spread a layer of pesto on the upper-left quadrant. Drain a small handful of sun-dried tomatoes, and arrange them on the upper-right quadrant. Finally, add a small handful of spinach to the lower-right quadrant. Season with salt and pepper. Starting with the lower-left quadrant, work clockwise to fold the loaded tortillas into triangles.
In a large skillet over medium-high heat, warm 1 tablespoon olive oil. When the oil is hot, add the wraps to the pan, and cook until warmed through and lightly browned, 2 to 3 minutes per side.
Transfer the wraps to plates and serve warm.
Contains: milk, tree nuts, wheat.