Good Eggs Meal Kits

Tofu Stir-Fry with Sweet Potato & Baby Shiitakes

2999
3 servings
Favorite
Tofu Stir-Fry with Sweet Potato & Baby Shiitakes

Notes From The Producer

Beautiful baby shiitake mushrooms and locally-produced Hodo Soy tofu are featured with a pre-made savory scallion sauce in this satisfying stir-fry rice bowl.


What You Get

Hodo Soy tofu

Baby shiitake mushrooms

Sweet potato sticks

Ginger-scallion sauce

Pea shoots

Cooked white rice


What You’ll Need

Canola oil

Soy sauce (optional)

Sriracha (optional)


Makes 3 servings


Active Time: 20 minutes 

Total Time: 30 minutes 


Step 1

Remove the tofu from the packaging, place it between paper towels, and gently press to remove any excess moisture. Cut the tofu into large dice.


Step 2

In a large frying pan or wok over medium-high heat, warm ¼ cup canola oil. Add the tofu and stir-fry until golden, about 5 minutes. Using a slotted spoon, transfer the tofu to a plate and set aside.


Step 3

Into the same hot pan or wok, add the shiitakes and stir-fry until they begin to brown, 5 minutes. Add the sweet potato and continue to cook until nearly tender, 5 minutes.


Step 4

Return the tofu to the pan, drizzle with the ginger-scallion sauce, and stir to coat. Simmer until the sauce thickens slightly, 1 minute. Season to taste with soy sauce, if you like. Fold in the pea shoots last, just until they wilt.


Step 5

During the last few minutes of cooking, reheat the rice in the microwave, according to package instructions.


Step 6

Heap the rice on plates and spoon the tofu stir-fry over. Serve warm, with sriracha for drizzling, if you like an extra kick.


Contains: wheat, soy.

*Depending on availability, your bundle may arrive with brown rice. 

Product Details

Active time: 20 min, Total time: 30 min, 3 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more