Good Eggs Meal Kits

Tofu Stir-Fry with Sweet Potato & Baby Shiitakes

3 servings
Tofu Stir-Fry with Sweet Potato & Baby Shiitakes

Product Details

Active time: 20 min, Total time: 30 min, 3 servings

Beautiful baby shiitake mushrooms and locally-produced Hodo Soy tofu are featured with a pre-made savory scallion sauce in this satisfying stir-fry rice bowl.

What You Get

Hodo Soy tofu

Baby shiitake mushrooms

Sweet potato sticks

Ginger-scallion sauce

Pea shoots

Cooked white rice

What You’ll Need

Canola oil

Soy sauce (optional)

Sriracha (optional)

Makes 3 servings

Active Time: 20 minutes 

Total Time: 30 minutes 

Step 1

Remove the tofu from the packaging, place it between paper towels, and gently press to remove any excess moisture. Cut the tofu into large dice.

Step 2

In a large frying pan or wok over medium-high heat, warm ¼ cup canola oil. Add the tofu and stir-fry until golden, about 5 minutes. Using a slotted spoon, transfer the tofu to a plate and set aside.

Step 3

Into the same hot pan or wok, add the shiitakes and stir-fry until they begin to brown, 5 minutes. Add the sweet potato and continue to cook until nearly tender, 5 minutes.

Step 4

Return the tofu to the pan, drizzle with the ginger-scallion sauce, and stir to coat. Simmer until the sauce thickens slightly, 1 minute. Season to taste with soy sauce, if you like. Fold in the pea shoots last, just until they wilt.

Step 5

During the last few minutes of cooking, reheat the rice in the microwave, according to package instructions.

Step 6

Heap the rice on plates and spoon the tofu stir-fry over. Serve warm, with sriracha for drizzling, if you like an extra kick.

Contains: wheat, soy.

*Depending on availability, your bundle may arrive with brown rice. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more