Good Eggs Meal Kits

Thai Steak Salad

3 servings
Thai Steak Salad

Notes From The Producer

Salad for dinner? Trust us on this one. We pre-marinated steak for zesty flavor and tenderness (and a lightning-fast cooking time, to boot). 

What You Get
Thai-marinated steak
Pea shoots
Soy-ginger dressing

What You’ll Need
Vegetable oil

Makes 3 servings

Active Time: 15 mins
Total Time: 20 mins

Step 1
Heat a splash of vegetable oil in a wide skillet over medium-high heat. Remove the steak from its packaging, pat dry, and add to the pan once hot. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes. or medium-rare, cook 2-3 minutes), until a crust has formed on both sides and the steak is cooked to your desired doneness. Allow the meat to rest for 5 minutes.

Step 2
Wash and pick the mint and set aside. Wash the radishes, cucumber and carrots and peel if desired, then thinly slice each vegetable. Transfer to a large bowl, and add the pea shoots and mint. Toss everything together with soy-ginger dressing to taste.

Step 3
After the steak has rested, slice into strips and arrange on top of the salad. 

Contains: fish, crustacean shellfish, wheat, soy.

Product Details

Time: 15 min active, 20 min total. Makes 3-4 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more