Good Eggs Meal Kits

Teriyaki Chicken with Bok Choy & Mushrooms

2999
3 servings
Favorite
Teriyaki Chicken with Bok Choy & Mushrooms

Notes From The Producer

Sticky-sweet chicken, crunchy bok choy, and umami-rich mushrooms all come together in a flavorful grain bowl—and even cautious eaters have been known to try “something green” with a drizzle of sauce.


What You Get

Garlic

Baby bok choy

Maitake mushrooms

Green onions

Teriyaki chicken thighs

Cooked brown rice

Soy-ginger sauce


What You’ll Need

Vegetable oil

Salt


Active Time: 20 minutes 

Total Time: 20 minutes 


Makes 3 servings


Step 1

Thinly slice 3 garlic cloves. Slice off the root end of the bok choy and pull apart the individual leaves. Rinse to remove any dirt or sand and pat dry. Tear any large mushroom pieces into smaller chunks. Slice one of the green onions. Chop or slice the teriyaki chicken thighs into pieces about 1 inch wide.


Step 2

In a large frying pan over low heat, warm 1 tablespoon vegetable oil. Add the sliced garlic and cook until fragrant but not browned, about 2 minutes. Turn up the heat to medium, add the chicken, and cook until browned, turning as needed, 10 minutes. Add the mushrooms and bok choy and cook until the bok choy is slightly wilted and bright green and the mushrooms are tender, 4 to 5 minutes longer.


Step 3

Heat the rice in the microwave or in a saucepan with a splash of water, stirring until warm. Divide the rice between plates, top with the chicken and veggies, and drizzle with the soy-ginger sauce. Sprinkle with the green onion and serve warm, with extra sauce on the side.

Contains: wheat, soy.

Product Details

Time: 20 min active, 20 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more