Juicy strawberries get a sweet kiss with honey and a fragrant sprinkle of thyme. Pile the whole shebang on top of warm, crusty bread that’s slathered in creamy fresh cheese.
What You Get
What You’ll Need
Makes 6 servings
Active Time: 20 minutes
Total Time: 20 minutes
Preheat the oven to 400°F. Line a sheet pan with parchment or foil.
Slice half of the bread into pieces about ½-inch thick, reserving the rest for another use. Place the pieces on the prepared pan, brush with olive oil, and season with salt. Transfer the pan to the oven and toast until golden, about 7 to 8 minutes.
Meanwhile, hull and slice the strawberries. Pick 1 or 2 sprigs of thyme leaves and toss the stems. In a bowl, combine the strawberries and thyme, add a squeeze of lemon juice, drizzle with 1 tablespoon honey, if you want more sweetness, and turn to coat.
Spread each piece of toast with a spoonful of fromage blanc, and top with the strawberry mixture. Scatter with more thyme leaves and serve.