Strawberry Toasts with Fromage Blanc & Thyme

Juicy strawberries get a sweet kiss with honey and a fragrant sprinkle of thyme. Pile the whole shebang on top of warm, crusty bread that’s slathered in creamy fresh cheese.

What You Get

Country bread

Strawberries

Thyme 

Lemon 

Fromage blanc 

What You’ll Need

Olive oil

Salt

Honey (optional) 

Makes 6 servings

Active Time: 20 minutes  

Total Time: 20 minutes  

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.

Step 2

Slice half of the bread into pieces about ½-inch thick and cut them in half, reserving the rest for another use. Brush both sides with olive oil, season with salt, and toast until golden, 5 minutes.

Step 3

Meanwhile, hull and slice the strawberries. Pick 1 or 2 sprigs of thyme leaves and toss the stems. In a bowl, combine the strawberries and thyme, add a squeeze of lemon juice, drizzle with 1 tablespoon honey, if you want more sweetness, and turn to coat.

Step 4

Spread each piece of toast with a spoonful of fromage blanc, and top with the strawberry mixture. Scatter with more thyme leaves and serve.

Contains: milk, wheat.