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What You Get
Sweet corn
Herb butter
What You’ll Need
Salt
Makes 3 side servings
Active Time: 5 minutes
Total Time: 15 minutes
Bring a pot of salted water to a boil. Shuck the corn. Add the corn to the boiling water and simmer until the kernels are plump and tender, about 10 minutes. Drain the corn. When cool enough to handle, cut in half, spread generously with the herb butter, sprinkle with salt, and serve warm.