Summer Berry Cobbler

Dump a bounty of berries in this easy cobbler, the quintessential summer treat. The filling tosses together quickly, and it’s a breeze to top with premade biscuit dough. 

What You Get

Strawberries 

Blackberries 

Blueberries 

Biscuit dough 

What You’ll Need

Butter

Sugar

All-purpose flour

Salt

Ground cinnamon (optional) 

Makes 6 servings

Active Time: 10 minutes 

Total Time: 40 minutes 

Step 1 

Preheat the oven to 375°F. Grease a cast-iron skillet (about 10 inches) or square baking dish (about 8 inches) with butter. 

Step 2

Hull and slice the strawberries. In a large bowl, combine the strawberries, blackberries, and blueberries. Sprinkle with ¼ cup sugar, 2 tablespoons flour, and ¼ teaspoon salt and toss to coat. 

Step 3 

Pour the berry mixture into the prepared pan. Remove the biscuits from the packaging, split them in half, and arrange the rounds on top. In a bowl, stir together 1 tablespoon sugar and 1 teaspoon cinnamon, if you want some warmth, and sprinkle the cinnamon sugar over the biscuits. 

Step 4 

Transfer the pan to the oven and bake until the biscuits are golden and the filling is bubbling around the edges, 30 to 35 minutes. 

Step 5 

Scoop the cobbler into bowls and serve warm.