Good Eggs Meal Kits

Steak Salad with Pears & Blue Cheese

3 servings
Steak Salad with Pears & Blue Cheese

Product Details

Time: 15 min active, 20 min total. Makes 3 servings.

Steak salad always satisfies. Slide lean grass-fed protein on top of a big bowl full of baby kale, along with pears and blue cheese, that classic combo for fall. 

What You Get

Top sirloin steak (see note below) 


Baby kale 

Blue cheese crumbles 

Pepitas (pumpkin seeds)

Meyer lemon vinaigrette

What You’ll Need

Olive oil

Salt and freshly ground pepper

Makes 3 servings

Active Time: 15 minutes 

Total Time: 20 minutes 

Step 1

Remove the steak from the packaging, pat dry with paper towels, and season generously with salt and pepper on both sides. In a cast-iron skillet or sauté pan over high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the steak and sear until browned on the first side, 3 to 5 minutes. Flip and continue to cook until done to your liking, 3 minutes longer for medium, depending on thickness. Transfer the steak to a cutting board to rest, 5 minutes. Thinly slice across the grain.

Step 2

Meanwhile, core and thinly slice the pear. In a bowl, combine the kale and pear, drizzle with the vinaigrette, season with salt, and toss to coat. Fold in the blue cheese and pepitas.

Step 3

Heap the salad into shallow bowls or on plates and top with sliced steak. Grind with pepper and serve.

Contains: milk. 

Note: The steak may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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