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Good Eggs Meal Kits

Squash Croquette Curry with Potatoes & Carrots

2599
3 servings

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Squash Croquette Curry with Potatoes & Carrots

Product Details

Time: 30 min active, 30 min total. Makes 3 servings.

Kids and adults go crazy for crispy croquettes, rolled in breadcrumbs and fried until golden. Push your rice to one side of the plate, and pool the rest with saucy curry.


What You Get

Japanese curry

Potato

Carrots

Panko breadcrumbs

Firm tofu

Roasted winter squash

Cooked jasmine rice

Green onions


What You’ll Need

Salt

Eggs

All-purpose flour (optional)

Vegetable oil


Makes 3 servings


Active Time: 30 minutes 

Total Time: 30 minutes 


Step 1

In a small saucepan over medium heat, combine the curry with a splash of water, and bring to a simmer. Cut the potato and carrots into bite-size pieces. You should have about ½ cup chopped carrots (save any remaining for another use). Add the vegetables to the curry and simmer until tender, about 15 minutes. Season to taste with salt.


Step 2

Crack 2 eggs into a wide bowl and beat with a fork. Pour 1 cup of the panko onto a plate. Pour ½ cup flour onto a plate (can be fried without, but this step will help the breading stick). Line up the flour, eggs, and panko on the counter, season all of them with salt, and place a clean plate at the end.


Step 3

Remove about half (7 oz) of the tofu from the packaging and pat dry. In a bowl, combine the roasted squash with the tofu and a pinch of salt, crumbling and mashing it into a paste with your hands. Roll the mixture into 6 croquettes, oval in shape and flattened slightly, about 1-inch thick.


Step 4

Working with one croquette at a time, dredge it in the flour, shaking to remove any excess. Dip it into the egg mixture, letting any excess drip back into the bowl. Roll it in the panko, pressing gently to help the crumbs stick. Transfer the breaded pieces to the clean plate.


Step 5

In a wide sauté pan, pour vegetable oil to about ¼-inch deep. Place the pan over medium-high heat and bring to a shimmer. Working in batches if necessary, add the breaded croquettes and fry until golden, 2 to 3 minutes per side. Transfer to a plate lined with paper towels and sprinkle with salt.


Step 6

Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. Slice the green onions.


Step 7

Spoon the rice into bowls, heaping it on one side, and pour the curry into the other side. Top with the crispy croquettes, sprinkle with the green onions, and serve warm.


Contains: wheat, soy.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more