Good Eggs Meal Kits

Spring Panzanella with Asparagus & Mozzarella

3 servings
Spring Panzanella with Asparagus & Mozzarella

Notes From The Producer

We turn to panzanella when we have the makings of a great salad, but want something a bit heartier. Spring asparagus, pea shoots, and a tart meyer lemon vinaigrette bring a fresh vibe to the classic bread salad.

What You Get

Meyer lemon vinaigrette
Pea shoots
Pistachio pesto

What You’ll Need

Salt to taste
Olive oil
Black pepper

Makes 3 servings

Active Time: 5 mins

Total Time: 20 mins

Step 1

Preheat your oven to 400°F and line a sheet pan with foil.

Step 2

Cut ⅔ of the baguette into roughly bite-sized cubes and arrange them over half the sheet pan in a single layer. Drizzle with oil and season with salt and pepper and mix with your hands to coat. Bake until they’re just beginning to become golden, about 8 minutes.

Step 3

Meanwhile, trim bases from the asparagus stalks and dress with oil and a sprinkle of salt. After the croutons have been in the oven for 8 minutes, arrange the asparagus over the empty half of the pan and bake the pan for 5-7 minutes more, or until the croutons are golden brown and the asparagus is tender but not overcooked.

Step 4

Drain the mozzarella from its liquid and dice or tear into bite-sized pieces.

Step 5

Add the croutons to a bowl with half the meyer lemon vinaigrette and toss. Give the asparagus a rough chop, and add to the bowl along with the pea shoots and the rest of the dressing. Season with a pinch of salt and crack of black pepper.

Step 6

Divide among plates and top with the mozzarella and a drizzle of pesto!

Contains: milk, tree nuts, wheat.

Product Details

Time: 5 min active, 20 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more