Southwestern Turkey Burgers with Tomatillo Salsa & Jack Cheese

These Tex-Mex-style burgers rock gooey cheese and a green salsa with just the right amount of kick. But juicy ground turkey thighs and a whole-wheat bun keep the vibes healthy.

What You Get

Ground turkey (see note below)

Fajita seasoning

Shredded Jack cheese

Burger buns

Avocado

Arugula

Tomatillo salsa

What You’ll Need

Salt

Olive oil

Makes 3 servings

Active Time: 20 minutes 

Total Time: 20 minutes 

Step 1

Place the ground turkey in a bowl, sprinkle with 2 teaspoons of the fajita seasoning and ½ teaspoon of salt, and mix to combine. Shape the meat into 3 patties, about ½-inch thick. Set them on a plate near the stove.

Step 2

In a cast-iron skillet or frying pan over medium heat, warm 2 tablespoons olive oil. When the oil shimmers, add the turkey patties and cook until browned on the first side, about 4 minutes. Flip and top each patty with about ¼ cup of the cheese. Continue to cook until the patties are no longer pink at the center and the cheese is melted, 4 minutes longer. Transfer the patties to a plate and keep warm.

Step 3

Wipe out the pan and return it to the heat. Add 3 burger buns, cut-side down, and toast until warm, 1 minute. Peel, pit, and slice the avocado.

Step 4

Place the buns on plates and stack with the avocado, turkey patties, and a handful of arugula. Generously spoon the tomatillo salsa on the bun and serve warm.

Note: The turkey may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.