Good Eggs Meal Kits

Sopressa Pizza with Arugula

2499
3 servings
Favorite
Sopressa Pizza with Arugula

Product Details

Active time: 10 min, Total time: 25 min, 3 servings

Oh, you fancy? Pepperoni pizza just got a serious upgrade, with saucy tomatoes, sweet and salty salami, and a tangle of peppery arugula. 


What You Get

Par-baked pizza crust 

Shallot or spring onion 

Crushed tomatoes 

Sliced sopressa 

Shredded mozzarella cheese 

Arugula


What You’ll Need

Olive oil 

Salt 

Garlic (optional)

Grated Parmesan cheese (optional)

Chile flakes (optional)


Makes 3 servings


Active Time: 10 minutes 

Total Time: 25 minutes 


Step 1

Preheat the oven to 450°F. Make sure the rack is in the center of the oven. Place an empty sheet pan below (to catch any drips from the cooking pizza).


Step 2

Remove the pizza crust from the package, but leave it on the cardboard. Sprinkle lightly with water around the edges. Drizzle with 1 tablespoon olive oil and season with salt. Thinly slice about ¼ cup of the shallot. Thinly slice 1 clove of garlic, if using.


Step 3

Using a spoon, spread the crust with about ½ cup of the tomatoes and scatter with the shallot and garlic. Arrange the sopressa on top, and sprinkle with about 1 cup of the cheese. Shimmy the pizza from the cardboard directly onto the oven rack and bake until golden and bubbly, about 12 minutes. 


Step 4

Using a clean towel or the cardboard, transfer the pizza to a cutting board. In a bowl, toss the arugula with 1 teaspoon olive oil and a pinch of salt. Cut the pizza into wedges, then pile the arugula on top. If you have some on hand, dust with Parmesan and chile flakes, and serve warm.  


Contains: milk, wheat, soy.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more