Good Eggs Meal Kits

Sopressa Pizza with Arugula

3 servings
Sopressa Pizza with Arugula

Product Details

Active time: 10 min, Total time: 25 min, 3 servings

Oh, you fancy? Pepperoni pizza just got a serious upgrade, with saucy tomatoes, sweet and salty salami, and a tangle of peppery arugula. 

What You Get

Par-baked pizza crust 

Shallot or spring onion 

Crushed tomatoes 

Sliced sopressa 

Shredded mozzarella cheese 


What You’ll Need

Olive oil 


Garlic (optional)

Grated Parmesan cheese (optional)

Chile flakes (optional)

Makes 3 servings

Active Time: 10 minutes 

Total Time: 25 minutes 

Step 1

Preheat the oven to 450°F. Make sure the rack is in the center of the oven. Place an empty sheet pan below (to catch any drips from the cooking pizza).

Step 2

Remove the pizza crust from the package, but leave it on the cardboard. Sprinkle lightly with water around the edges. Drizzle with 1 tablespoon olive oil and season with salt. Thinly slice about ¼ cup of the shallot. Thinly slice 1 clove of garlic, if using.

Step 3

Using a spoon, spread the crust with about ½ cup of the tomatoes and scatter with the shallot and garlic. Arrange the sopressa on top, and sprinkle with about 1 cup of the cheese. Shimmy the pizza from the cardboard directly onto the oven rack and bake until golden and bubbly, about 12 minutes. 

Step 4

Using a clean towel or the cardboard, transfer the pizza to a cutting board. In a bowl, toss the arugula with 1 teaspoon olive oil and a pinch of salt. Cut the pizza into wedges, then pile the arugula on top. If you have some on hand, dust with Parmesan and chile flakes, and serve warm.  

Contains: milk, wheat, soy.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more