Good Eggs Meal Kits

Slow-Roasted King Salmon with Apple-Fennel Salad

3999
3 servings
Favorite
Slow-Roasted King Salmon with Apple-Fennel Salad

Product Details

Active time: 20 min, Total time: 40 min, 3 servings

Sure, you can sear salmon in a flash. But if you leave it in a low oven for a little while, it becomes melt-in-your-mouth tender. Top with a crunchy, bright salad for contrast.


What You Get

Wild king salmon (see note below) 

Apples

Lemon

Fennel 

Chives 

Cooked farro 


What You’ll Need

Olive oil

Salt and freshly ground pepper


Makes 3 servings


Active Time: 20 minutes 

Total Time: 40 minutes 


Step 1

Preheat the oven to 275°F. Line a sheet pan with foil. Remove the salmon from the packaging and pat dry with paper towels. Place the salmon on the pan, drizzle with 1 tablespoon olive oil, and season generously with salt and pepper. Bake until opaque at the edges but still pink at the center or a meat thermometer registers 120°F when inserted into the thickest part, 20 to 25 minutes. 


Step 2

Meanwhile, core and thinly slice the apples. In a bowl, toss the apple slices with the juice of ½ lemon, 2 tablespoons olive oil, and ¼ teaspoon salt. Trim the fennel, reserving a handful of fronds for sprinkling. Cut the bulb in half lengthwise, then thinly slice crosswise. Combine the fennel bulb with the apples and toss to coat. Thinly slice a few chives. Slice the remaining lemon into wedges. Reserve the fennel fronds, chives, and lemon wedges for serving.


Step 3

In a small frying pan pan over medium-high heat, warm 1 tablespoon olive oil. Add the farro and stir until crispy and warmed through, about 3 minutes. 


Step 4

Spoon the farro onto plates and top with pieces of the fish. Fold the fennel fronds and chives into the apple-fennel salad. Pile the salad on top of the fish and serve warm, with lemon wedges for squeezing. 


Contains: milk, fish, wheat. 

Note: The salmon may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes. 



Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more