Just like your favorite taco truck rolled into your kitchen, but no lines, no waiting, and no shoes required. RoliRoti’s sous vide carnitas are crazy flavorful and easy enough for you to have homemade taco night any day of the week.
1 large pack tortillas
24 oz RoliRoti sous vide carnitas
15 oz Casa Sanchez salsa
Step 1: Heat included lard in a large pan, then add the carnitas and continue to cook for about 10 minutes over high heat, until they “fall apart" into that classic carnitas texture. You can use a fork or tongs to shred the meat more; it will caramelize and crisp around the edges as it cooks, so keep going until you reach your personal favorite crispiness level.
Step 2: Heat tortillas: either in the microwave with a damp paper towel over the stack (this helps keep them moist), in a lightly oiled pan on the stovetop until they crisp up slightly at the edges, or directly over the flame on a gas stovetop—don’t be afraid of a little char!
Step 3: Pile a hearty serving of carnitas onto each tortilla, then top with a squeeze of lime, a spoonful of salsa, and a bit of cilantro.