Good Eggs Meal Kits

Shrimp Fried Rice with Carrots & Peas

2999
3 servings
Favorite
Shrimp Fried Rice with Carrots & Peas

Product Details

Time: 25 min active, 25 min total. Makes 3 servings.

When you’re craving takeout, but want to cut the fat, reach for this fresh kit. The rice and the stir-fry sauce are ready to throw into a hot wok, with plump shrimp and bite-size veggies. 


What You Get

Carrots 

Peeled, deveined shrimp (see note below) 

Scallion-ginger sauce 

Frozen peas 

Cooked rice 

Stir-fry sauce  


What You’ll Need

Vegetable oil 

Eggs (optional) 

Soy sauce or salt

Sriracha or hot sauce (optional) 


Makes 3 servings


Active Time: 25 minutes 

Total Time: 25 minutes 


Step 1

Chop about 1 cup of carrots. Drain the shrimp and pat dry with paper towels. 


Step 2 

In a large wok or frying pan over medium-high heat, warm 2 tablespoons of the scallion-ginger sauce. Add the carrots and stir-fry until tender-crisp, about 3 minutes. Add 1 cup of the peas and stir-fry until bright green, 1 minute longer. Transfer the vegetables to a plate and set aside. 


Step 3

Return the pan to medium-high heat, and warm 2 tablespoons of the scallion-ginger sauce. Add the shrimp and stir-fry until bright pink and tightly furled, 3 to 4 minutes. Transfer to the plate with the vegetables. 


Step 4

Return the pan to the heat, and warm the remaining scallion-ginger sauce and 1 tablespoon vegetable oil. Add the rice, stir to coat, then cook undisturbed until crispy and golden on the bottom, 4 to 5 minutes. If using eggs, push the rice to the sides of the pan to make a hole in the center, and add 1 teaspoon vegetable oil, along with 2 eggs. Scramble until soft curds have formed, 2 minutes. Return the vegetables and shrimp to the pan, drizzle with the stir-fry sauce, and stir to coat and warm through, 1 minutes longer. Season with soy sauce to taste. 


Step 5

Heap the fried rice in bowls, drizzle with sriracha, if you want a kick, and serve warm. 


Contains: crustacean shellfish, wheat, soy. 

Note: The shrimp arrives frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place it in a bowl of cold water for about 5 minutes, then drain and pat dry.


Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more