Shrimp and Veggie Kebabs, Serves 4 - 6

The perfect mix for your summer grilling needs! Fire up the grill and thread shrimp and summer veggies onto skewers. Serve the grilled kabobs with a garlicky lemon herb sauce and voila!  Our Shrimp & Veggie Kabob Bundle includes:

• Frozen Wild Gulf Coast Shrimp (Shell On), 1 lb 
• Organic Mixed Zucchini from Say Hay Farm, 1 lb
• Organic Red Onions from Foster Pinnacle Farm via Veritable Vegetable 1 lb
• Fresh Organic Shiitake Mushrooms from Far West Funghi, 6 oz container

Recipe: 

• 1 pound shrimp
• 1/4 teaspoon freshly ground pepper
• 1 medium zucchini
• 1 small yellow summer squash
• 1 onion
• Mushrooms
• 1/2 cup chopped fresh flat-leaf parsley
• 2 minced garlic cloves
• 1/4 cup extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon coarse salt

Directions:

• Soak 12 wooden skewers in water for 30 minutes to prevent charring.
• Make the shrimp: Heat grill to high and brush grates with oil. Thread shrimp onto skewers, alternating with vegetables. Season with salt and pepper and grill for 7 minutes total, flipping every minute.  Whisk together parsley, fresh lemon juice, garlic cloves, extra-virgin olive oil and coarse salt. Drizzle sauce over kebabs.