Sheet-Pan Veggie Sausages with Peaches & Broccoli

Kick back this summer with veggie sausages and peaches, which are always a sweet combo. Roasting the fruit makes it syrupy, and you can bake everything on a single sheet pan. 

What You Get

Peaches Broccoli di Ciccio or baby broccoli 

Plant-based sausages 

Green garlic yogurt 

Sesame dukkah (Egyptian seed-and-spice blend)

What You’ll Need 

Olive oil 

Salt

Step 1

Preheat the oven to 475°F. Line a sheet pan with foil or parchment paper.

Step 2

Cut the peaches into wedges, cutting around and discarding the pits. Trim the broccoli. Combine the peaches and broccoli in a large bowl, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat. 

Step 3

Arrange the peaches and broccoli on half of the prepared pan. Arrange the sausages on the other half and lightly drizzle with 1 teaspoon olive oil. Roast until the sausages are golden, the broccoli is tender, and the peaches are juicy, 15 to 20 minutes. 

Step 4 

Transfer the sausages to plates with the roasted peaches and broccoli on the side. Add a dollop of green garlic yogurt, sprinkle generously with the sesame dukkah, and serve warm.

Contains: milk, tree nuts.