Good Eggs Meal Kits

Sheet Pan Trout with Roasted Potatoes and Herb Sauce

3299
3 servings
Favorite
Sheet Pan Trout with Roasted Potatoes and Herb Sauce

Notes From The Producer

Two of our favorites join forces in this sheet pan dinner: our North African herb sauce (chermoula) and McFarland Springs trout! Thanks to a little behind-the-scenes parboiling magic, everything cooks together in just 20 minutes.

Active Time: 10 minutes
Total Time: 25 minutes

What You Get

Parcooked potatoes
Chermoula
McFarland Springs Trout
Lemon

What You’ll Need
Olive oil
Salt
Freshly ground black pepper

Step 1

Preheat the oven to 450°F. Line a sheet pan with foil. Arrange the potatoes over one half of the lined tray, and drizzle with 1 tbsp olive oil and a few pinches of salt. Each potato should be lightly coated with oil!

Step 2

Roast in the oven for 15-20 minutes, until the potatoes turn slightly brown.  

Step 3

When the potatoes begin to brown, pull the pan out of the oven and arrange the trout filets skin side down over the empty half. Sprinkle with a few pinches of salt and freshly ground black pepper, and return the sheet pan to the oven to bake for 4-5 minutes or until the top of the filet turns from red to light pink.

Step 4

Remove from the oven and check the fish for doneness — it should no longer be translucent and should flake easily. Serve the fish alongside the potatoes with a spoonful of chermoula and lemon, cut into wedges! We like to serve with a salad on the side.

Contains: fish.

Product Details

Time: 10 min active, 25 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more