What You GetParcooked potatoes
Preheat the oven to 450°F. Line a sheet pan with foil. Arrange the potatoes over one half of the lined tray, and drizzle with 1 tbsp olive oil and a few pinches of salt. Each potato should be lightly coated with oil!
Roast in the oven for 15-20 minutes, until the potatoes turn slightly brown.
When the potatoes begin to brown, pull the pan out of the oven and arrange the trout filets skin side down over the empty half. Sprinkle with a few pinches of salt and freshly ground black pepper, and return the sheet pan to the oven to bake for 4-5 minutes or until the top of the filet turns from red to light pink.
Remove from the oven and check the fish for doneness — it should no longer be translucent and should flake easily. Serve the fish alongside the potatoes with a spoonful of chermoula and lemon, cut into wedges! We like to serve with a salad on the side.