Good Eggs Meal Kits

Sheet-Pan Sausages with Broccoli & Romanesco

3499
3 servings
Favorite
Sheet-Pan Sausages with Broccoli & Romanesco

Product Details

Time: 20 min active, 40 min total. Makes 3 servings.

Smoked sausages and seasonal veggies are an easy way to get dinner on the table, but this big green pan bumps up the flavor with a drizzle of apple cider vinegar and sweet roasted dates.


What You Get

Romanesco or cauliflower

Broccoli

Spring onions or red onion

Dates

Salt-and-pepper pork sausages

Cooked wild rice

Apple cider vinaigrette


What You’ll Need

Olive oil

Salt and freshly ground pepper


Makes 3 servings


Active Time: 20 minutes 

Total Time: 40 minutes 


Step 1

Preheat the oven to 450°F. Line a sheet tray with parchment or foil.


Step 2

Core and cut the romanesco into florets. Trim and cut the broccoli into florets. Trim the spring onions, cut them in half lengthwise, and crosswise into bite-size pieces. Halve and pit the dates.


Step 3

In a bowl, combine the romanesco, broccoli, spring onions, and dates, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat. Arrange evenly on the prepared pan. Roast until nearly tender, about 10 minutes.


Step 4

Meanwhile, in the same bowl, toss the sausages with 1 teaspoon olive oil. Add the sausages to the pan. Return the pan to the oven and roast until the sausages are golden and the vegetables are tender and browned, 20 minutes longer.


Step 5

Transfer the sausages to a cutting board and let rest for a few minutes before slicing. Add the wild rice to the roasted veggies on the sheet pan, drizzle with the apple cider vinaigrette, and turn to coat. Return the pan to the oven to warm through, 2 to 3 minutes longer.


Step 6

Heap the sausages, wild rice, and roasted vegetables on plates, grind with pepper, and serve warm.



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About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more