Though perfectly delicious as is, this sandwich would benefit from a little heat! Toast the goat cheese and bread together for a few minutes before adding the stone fruit for a little something extra.
Makes 4 sandwiches
What You Get
1 fresh baguette
Laura Chenel goat cheese
1 lb stone fruit
A pinch of cilantro
Step 1: Slice the baguette into 4 pieces, and slice each in half (Go ahead and toast the slices if you have a little extra time!)
Step 2: Slice the log of goat cheese into 8 coins.
Step 3: Slice around the hemisphere of each piece of stone fruit, and twist to pull apart. Remove the pit, and slice into wedges.
Step 4: Pick cilantro leaves from their stems.
Step 5: Layer 2 slices of goat cheese onto four of the slices of baguette, and top with a few stone fruit wedges and cilantro leaves. Top each sandwich with another slice of bread, and serve or wrap to take to-go!
Adapted slightly from Samin Nosrat’s “Salt, Fat, Acid, Heat” (Simon & Schuster, 2017)