Good Eggs Meal Kits

Salmon with Beets & Tomatoes

3699
3 servings
Favorite
Salmon with Beets & Tomatoes

Notes From The Producer

Summer welcomes the return of the king, and it doesn’t take much to make salmon shine. Smear a plate with fresh yogurt, slide a fillet on top, and toss in a few tomatoes and beets.


What You Get

Salmon

Cherry tomatoes

Marinated beets

Shiso or basil (see note below)

Scallion vinaigrette

Lemon

Green garlic yogurt


What You’ll Need

Salt and freshly ground pepper


Makes 3 servings


Active Time: 15 minutes 

Total Time: 15 minutes


Step 1

Preheat the oven to 450°F. Line a sheet pan with foil. Place the salmon on the prepared pan and season with salt and pepper. Bake until the salmon is firm to the touch but still pink at the center and flakes easily when pierced with a fork, 5 to 7 minutes.


Step 2

Meanwhile, rinse and halve the cherry tomatoes. In a bowl, toss together the tomatoes and beets. Pick a handful of shiso leaves, toss the stems, coarsely chop the leaves, and add them to the bowl. Drizzle with half of the vinaigrette, season with a pinch of salt, and toss to coat. Cut the lemon into wedges for serving.


Step 3

Spread some of the green garlic yogurt onto each plate and place pieces of the fish on top. Spoon the tomatoes and beets over the fish and onto the plate, along with the juices. Serve warm, with the lemon wedges for squeezing.

Contains: milk, fish.

Note: Shiso is a fresh green herb in the mint family, with jagged leaves and an intriguing lemony flavor. But it isn’t always available, and basil is a fine substitute.

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more