Saint Patrick's Day Dinner

Celebrate the greenest holiday with Irish-inspired dishes — without the time and effort. Comforting corned beef and cabbage are ready to go, with soda bread on the side. Simply reheat using the instructions below and gather your friends and family around the table. Happy Saint Patrick’s Day, from the Good Eggs Kitchen to yours.

Makes 4 servings

Cooked Corned Beef & Whole-Grain Mustard 

Preheat the oven to 325°F. Remove the lid from the container. Bake the corned beef until the internal temperature reaches 140°F, 15 to 20 minutes. Let the mustard come to room temperature before serving with the corned beef.

Roasted Potatoes with Rosemary & Garlic 

Preheat the oven to 375°F. Remove the lid from the container. Season the potatoes with salt and pepper. Bake until warmed through, 5 to 10 minutes. 

Braised Red Cabbage & Apples 

In a pot over medium-low heat, reheat the apples and cabbage, stirring occasionally, 5 minutes. 

Irish Soda Bread 

Cut the soda bread into thick slices, slather with butter, if you have any on hand. 

Contains: milk, wheat.