Rustic Tomato Soup & Grilled Cheese

Good Eggs Bundles

Rustic Tomato Soup & Grilled Cheese

3 servings
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Rustic Tomato Soup & Grilled Cheese

Notes From The Producer

No one can dispute the appeal of a classic grilled cheese and tomato soup combo (not even the picky eaters at the table). No need for a blender tonight—we kept this recipe on the rustic side, and saved you 10 minutes to boot. Makes 3-4 servings.

Ingredients:
1 yellow onion, roughly chopped
3-4 cloves garlic, crushed
28 ounces crushed tomatoes
4 cups chicken broth 
6 thick slices sourdough
6 oz Emmentaler or Gruyere cheese, sliced thinly or shredded
Basil
You probably have:
Olive oil
Salt & pepper

Instructions:
Step 1: Preheat broiler. Heat a glug of olive oil with a pinch of salt and pepper in a large pot. Add the onion and garlic and cook over medium heat for 3 minutes or so, until the onion turns a little translucent. 
Step 2: Add the crushed tomatoes and chicken broth to the pot. Turn up heat until soup is simmering and let cook for 10-15 minutes, stirring occasionally. Use a large wooden spoon to help break up the chunks of tomato.
Step 3: Brush one side of each slice of bread with a bit of olive oil, then lay them oiled-side-down on a parchment-lined baking sheet. Divide the cheese evenly between the four slices, then place under the broiler until cheese is bubbling. 
Step 4: When the cheesy toasts are done, the soup will be too! Ladle yourself a bowlful, tear a bit of basil over the top, and enjoy. 

Contains: milk, wheat.

Product Details

Time: 10 min active, 25 min total. Makes 3-4 servings.

Available for Delivery

About The Producer

Good Eggs Bundles
San Francisco
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