Good Eggs Meal Kits

Roasted Summer Veggies with Pesto

1999
3 servings
Favorite
Roasted Summer Veggies with Pesto

Product Details

Active time: 10 min, Total time: 45 min, 4 side servings

Effortlessly dress up classic roasted veggies with sunny Jimmy Nardello peppers and toasty pistachio pesto.


What You Get

Eggplant 

Zucchini 

Red onion 

Jimmy Nardello peppers  

Pistachio pesto 


What You’ll Need

Olive oil 

Salt 


Makes 4 side servings 


Active Time: 10 minutes 

Total Time: 45 minutes 


Step 1

Preheat the oven to 450°F. Line a sheet pan with parchment paper or foil.


Step 2

Slice the eggplant into rounds about ½-inch thick. Slice the zucchini into planks about ¼-inch thick. Slice half of the red onion into rounds about ½-inch thick, reserving the rest for another use. 


Step 3

Pile the eggplant, zucchini, red onion, and peppers on the prepared sheet pan. Drizzle with 3 tablespoons olive oil, season with salt, and toss to coat. Transfer the pan to the oven and roast until the vegetables are soft, browned, and blistered, about 35 minutes. 


Step 4

Arrange the roasted vegetables on a platter, drizzle with the pesto, and serve warm.


Contains: milk, eggs, tree nuts.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more