Get ready to party — without the time and effort. Our signature roasted chicken comes with all of the fixings and a cake for dessert. Simply reheat using the instructions below and gather your friends and family around the table.
Makes 4 servings
Roasted Chicken & Garlic Aioli
Preheat the oven to 350°F. Remove the chicken from the packaging, place it in a roasting pan, and cover with foil. Reheat the chicken until warmed through, or a meat thermometer registers 165°F, about 30 to 35 minutes. Carve into pieces, transfer to plates, and dollop with the garlic aioli.
Remove the lid from the container, and add a drizzle of milk or broth over the top of the mashed potatoes. Cover with foil and bake until warmed through, 20 to 25 minutes.
Roasted Seasonal Vegetables & Salsa Verde
Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 15 to 20 minutes. Drizzle with the salsa verde and serve warm.
Lemon-Poppyseed Loaf Cake & Strawberries
Hull and slice the strawberries. Cut the cake into thick slices and serve with the berries over the top.