Get ready to party — without the time and effort. A centerpiece roasted chicken comes with all of the fixings and a cake for dessert.
Makes 4 servings
Roasted Chicken & Garlic Aioli
Preheat the oven to 350°F. Remove the chicken from the packaging, place it in a roasting pan, and cover with foil. Reheat the chicken until warmed through, or a meat thermometer registers 165°F, about 30 to 35 minutes. Carve into pieces, transfer to plates, and dollop with the garlic aioli.
Roasted Potatoes with Rosemary & Garlic
Remove the lid from the container and bake until warmed through, 10 to 15 minutes. (Or for extra crispy potatoes, roughly chop the potatoes. In a cast-iron skillet over medium-high heat, warm 2 tablespoons olive oil. Add the potatoes and fry until crispy, stirring once or twice.)
Roasted Seasonal Vegetables & Salsa Verde
Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 10 to 15 minutes. Drizzle with the salsa verde and serve warm.
Apple & Pear Cardamom Loaf
Cut the cake into thick slices and serve.