Roast Chicken Dinner

Organic, roast chicken is the simplest meal that always hits the spot. It's the easiest meal to throw together when you're looking for simplicity and deliciousness in equal measure. Rub your bird with olive oil, season generously with salt, stuff with whole garlic cloves and half a lemon. Squeeze the juice from the other half over the bird before roasting at 400 degrees for an hour - and, voilà! 

• Organic whole chicken from Mary's Free Range Chicken, 1 bird approx. 2.75 - 3.5 lbs
• Organic Garlic from Christopher Ranch, 2 heads
• Organic Eureka Lemons from Cliff McFarlin Organics, 1lb