Good Eggs Meal Kits

Ricotta Toasts with Persimmons & Pomegranates

2499
6 servings
Favorite
Ricotta Toasts with Persimmons & Pomegranates

Product Details

Time: 15 min active, 20 min total. Makes 6 servings.

Peak season persimmons get gussied up with rich ricotta and colorful pomegranate seeds. Serve on toasted country bread for a delightfully simple and satisfying snack, appetizer, or side dish.


What You Get

Country loaf 

Persimmons 

Ricotta cheese

Pomegranate seeds 


What You’ll Need

Olive oil

Salt and freshly ground pepper

Honey (optional) 


Makes 6 servings

15 minutes active time

20 minutes total time


Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.


Step 2

Slice half of the bread into pieces about ½ inch thick, reserving the rest for another use. Set the pieces on the prepared pan, brush with olive oil, and season with salt. Transfer the pan to the oven and toast until golden, about 5 minutes. 


Step 3

To prep the persimmons, remove the tops, cut in half, and slice into half moons. 


Step 4

Spread each piece of bread with a spoonful of ricotta, and top with the persimmon. Drizzle with olive oil and honey, if using. Sprinkle lightly with salt and grind with pepper. Scatter with the pomegranate seeds and serve.


Contains: milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more