Good Eggs Meal Kits

Ribeye Steak with Roasted Potatoes & Herb Butter

4199
2 servings
Favorite
Ribeye Steak with Roasted Potatoes & Herb Butter

Product Details

Time: 10 min active, 20 min total. Makes 2 servings.

You can’t go wrong with a steak dinner, especially with flavorful beef, fuss-free roasted potatoes and onions, and a dab of herb butter to melt into everything.


What You Get

Ribeye steak

Herb butter

Spring onions or shallots

Steamed potatoes


What You’ll Need

Olive oil

Salt and freshly ground pepper


Makes 3 servings


Active Time: 15 minutes 

Total Time: 30 minutes 


Step 1

Preheat the oven to 450°F. Line a sheet pan with foil. Remove the steak and butter from the fridge and let them come to room temperature.


Step 2

Trim and cut the spring onions into halves, quarters, or thick slices, depending on size. In a bowl, combine the spring onions and potatoes, drizzle with 2 tablespoons olive oil, season with salt, and toss to coat. Arrange evenly on the prepared pan and roast until the potatoes are browned and the onions are soft, about 20 minutes.


Step 3

Meanwhile, season the steak on both sides with salt and pepper. In a cast-iron skillet or sauté pan over high heat, warm 1 tablespoon olive oil. When searing hot, add the steak and cook until browned, 5 minutes. Flip and continue to cook until done to your liking, 5 minutes longer for medium-rare, depending on the thickness of the steak. Transfer the steak to a cutting board to rest, 5 minutes. Top with 1 tablespoon of the herb butter and let it melt.


Step 4

When the steak is ready, slice it against the grain. Divide the steak between plates, with the roasted potatoes and spring onions on the side. Top with more herb butter, sprinkle with salt and pepper, and serve warm.



Contains: milk. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more