Equal parts healthy and indulgent, this classic pairing is an all-ages favorite. Slice and toast the baguette, then top each crunchy piece with roughly chopped rapini, a squeeze of lemon, and a bit of cheese. Place on a sheet tray and bake in a 350°F oven (toaster oven works too) until the cheese is melting and a little bubbly, about 7 minutes. Add a pinch of chile flakes, if you like.
What You Get
Baguette
Cooked rapini greens
Lemon
Shredded cheese
What You’ll Need
Chile flakes (optional)
Makes 4 servings
Active Time: 5 minutes
Total Time: 15 minutes
Contains: milk, wheat.