There’s nothing basic about these pumpkin spice pancakes. Simply fold pumpkin and warm spices into the batter for a festive fall weekend treat.
What You Get
Pumpkin pie spice
What You’ll Need
Butter or vegetable oil
Maple syrup or powdered sugar
Makes 3 servings
Active Time: 30 minutes
Total Time: 30 minutes
In a large bowl, whisk together 2 eggs, 1½ cups buttermilk, 1 cup pumpkin, and 2 tablespoons melted butter. In a separate bowl, whisk together 1½ cups flour, 2 tablespoons firmly packed brown sugar, 1 teaspoon pumpkin spice, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Warm a nonstick frying pan over medium heat, and grease with butter or vegetable oil. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 2 to 3 minutes per side.
Transfer the pumpkin pancakes to plates, and top with more butter. Drizzle with maple syrup or sift with powdered sugar, if you want more sweetness, and serve warm.