Pumpkin Spice Pancakes

There’s nothing basic about these pumpkin spice pancakes. Simply fold pumpkin and warm spices into the batter for a festive fall weekend treat. 

What You Get

Eggs 

Buttermilk 

Pumpkin puree 

All-purpose flour 

Pumpkin pie spice 

What You’ll Need

Butter or vegetable oil

Brown sugar 

Baking powder 

Baking soda 

Salt

Maple syrup or powdered sugar

Makes 3 servings

Active Time: 30 minutes 

Total Time: 30 minutes  

Step 1 

In a large bowl, whisk together 2 eggs, 1½ cups buttermilk, 1 cup pumpkin, and 2 tablespoons melted butter. In a separate bowl, whisk together 1½ cups flour, 2 tablespoons firmly packed brown sugar, 1 teaspoon pumpkin spice, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined. 

Step 2 

Warm a nonstick frying pan over medium heat, and grease with butter or vegetable oil. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 2 to 3 minutes per side. 

Step 3 

Transfer the pumpkin pancakes to plates, and top with more butter. Drizzle with maple syrup or sift with powdered sugar, if you want more sweetness, and serve warm.