Good Eggs Meal Kits

Pork Crunch Wraps with Cabbage Slaw

3999
5 servings
Favorite
Pork Crunch Wraps with Cabbage Slaw

Product Details

Active Time: 50, Total Time: 50, 5 Servings

Griddled tortillas are filled with a hearty mix of pork, beans, cheese, and thick tortilla chips for extra crunch. Pile fresh pico de gallo salsa and a cabbage-radish slaw on the side.


What You Get

Slow-roasted pork shoulder

Cooked black beans

Shredded Cheddar cheese

Shredded cabbage

Pico de gallo salsa

Radishes

Lime

Flour tortillas

Tortilla chips


What You'll Need

Salt

Hot sauce (optional)

Vegetable oil


Makes 5 servings

50 minutes active 

50 minutes total 


Step 1

Transfer the pork shoulder to a bowl and microwave until warmed through, about 1 minute. Using 2 forks, shred the pork into small pieces. Add the black beans, cheese, 1 cup of the shredded cabbage, and ½ cup of the pico de gallo, and mix until combined. Season to taste with salt and hot sauce, if you want a kick.


Step 2

Trim and thinly slice the radishes. In a large bowl, combine the radishes and the remaining cabbage, drizzle with the juice of ½ lime and 2 tablespoons vegetable oil, season with salt, and toss to coat. Cut the remaining ½ lime into wedges for serving.


Step 3

Tear one of the tortillas into 5 roughly triangular-shaped pieces. Stack the remaining tortillas on a plate and cover with a damp towel. Microwave until warmed through, about 30 seconds. Wrap in a towel and keep warm.


Step 4

To assemble the crunch wraps, working with one whole tortilla at a time, lay it on a work surface. Place about 1 packed cup of the pork mixture onto the center, then spread it into a 5-inch round. Top with a single layer of tortilla chips and press gently so no sharp corners are sticking up (it's okay if they crack). Place a piece of torn tortilla on top of the chips. 


Step 5

Fold the top of the tortilla down over the filling to the center. Holding that piece down and working your way around the tortilla, continue folding the rest of the tortilla towards the middle until the filling is completely covered (5 to 6 folds). Flip the crunch wrap over. Continue filling and folding the crunch wraps until all of the tortillas are used. 


Step 6

In a large frying pan or a griddle over medium heat, warm 1 tablespoon vegetable oil. Working in batches as necessary, add the crunch wraps, folded-side down, in a single layer. Cook until browned and heated through, 4 to 5 minutes per side. Add a drizzle of oil to the pan between batches. 


Step 7

Cut each crunch wrap in half, transfer to plates, and pile the cabbage slaw on the side. Serve warm, with the lime wedges for squeezing.

Contains: milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more