Pasta Salad with Summer Vegetables

Sweet veggies and pasta, when tossed with a tangy vinaigrette, make the perfect summery salad. It’s good right away and only gets better as it rests, making it a chill side for barbecues and picnics. 

What You Get

Red onion 

Red wine vinaigrette 

Fusilli pasta 

Cherry tomatoes 

Cucumber 

Bell pepper 

Feta cheese 

What You’ll Need

Salt and freshly ground pepper

Olive oil

Makes 3 servings

15 minutes active 

20 minutes total 

Step 1

Finely chop half of the red onion, reserving the rest for another use. In a large bowl, combine the chopped red onion with half of the vinaigrette and let soften. 

Step 2 

Bring a pot of salted water to a boil. Add 3 cups of the pasta to the water and cook until al dente, 8 minutes or according to package instructions. Drain the pasta and rinse under cold water until cool. 

Step 3 

Meanwhile, remove the tops from the cherry tomatoes and cut the tomatoes in half. Slice the cucumbers into half moons. Seed and chop the bell pepper. Add the vegetables to the bowl, along with the pasta and feta, and toss to combine. Season with salt and pepper to taste 

Step 4

Heap the pasta salad onto plates, grind with pepper, and serve cool. 

Contains: milk, wheat.