Good Eggs Meal Kits

Pasta e Fagioli (Pasta and Bean Ragù)

2599
3 servings
Favorite
Pasta e Fagioli (Pasta and Bean Ragù)

Notes From The Producer

Fluffy beans keep this pasta light but still ultra creamy. Finished with a nutty pesto and (a lot) of cheese, you’ll be surprised just how good pasta and beans can be.


What You Get

Pasta

Bean ragù

Sautéed greens

Pistachio pesto

Grated Parmesan cheese


What You’ll Need

Salt and freshly ground pepper

Chile flakes (optional)

Extra-virgin olive oil


Makes 3 servings


Active Time: 15 minutes 

Total Time: 15 minutes 


Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8 to 10 minutes or according to package instructions. Drain the pasta, reserving ½ cup of the pasta water.


Step 2

Meanwhile, in a large saucepan over low heat, reheat the bean ragù with a splash of water, 3 minutes. Add a pinch of chile flakes, if you like a little heat.


Step 3

Add the pasta to the pan with the bean ragù, along with the ½ cup pasta water and the sautéed greens. Stir on low heat until a sauce starts to thicken but the pasta and beans are still slightly loose. Remove from the heat and stir in half of the pesto and half of the cheese.


Step 4

Divide the pasta between bowls and sprinkle with the remaining cheese. Drizzle with a little olive oil, grind with pepper, and serve warm.


Contains: milk, eggs, tree nuts, wheat.

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more