Passport to Chile

Good Eggs Meal Kits

Passport to Chile

12 servings
A free gift from !
Passport to Chile

Notes From The Producer

This easy-drinking batch cocktail comes from Maggie Hoffman’s new book, “The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit.” Juice from peak-season grapefruit is mixed with lime, honey, and tequila for a simple crowd-pleasing drink from the mind of bartender Matt Friedlander.

What You Get

Don Abraham Blanco Tequila

You’ll Need

Hot sauce
Flaky salt (optional)

Step 1

Mix 1 cup honey and ½ cup hot water and stir until combined. Set aside.

Step 2

Juice the grapefruits and measure out 22 ounces of grapefruit juice. Do the same for the limes, and measure out 11 ounces of lime juice.

Step 3

Pour tequila, 11 ounces honey syrup, grapefruit juice, lime juice, and a dash of hot sauce into a pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.

Step 4

When ready to serve, stir well and pour into ice-filled rocks glasses. Garnish each glass with a half moon of grapefruit and flaky salt if you have it!

“Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.”

Product Details

Makes 12 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco
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