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Passport to Chile Cocktail Kit

5999
12 servings

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Passport to Chile Cocktail Kit

Product Details

Makes 12 servings

This easy-drinking batch cocktail comes from Maggie Hoffman’s new book, “The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit.” Juice from peak-season grapefruit is mixed with lime, honey, and tequila for a simple crowd-pleasing drink from the mind of bartender Matt Friedlander.


What You Get

Don Abraham Blanco Tequila
Grapefruits
Limes

You’ll Need

Hot sauce
Honey
Flaky salt (optional)

Step 1

Mix 1 cup honey and ½ cup hot water and stir until combined. Set aside.


Step 2

Juice the grapefruits and measure out 22 ounces of grapefruit juice. Do the same for the limes, and measure out 11 ounces of lime juice.


Step 3

Pour tequila, 11 ounces honey syrup, grapefruit juice, lime juice, and a dash of hot sauce into a pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.


Step 4

When ready to serve, stir well and pour into ice-filled rocks glasses. Garnish each glass with a half moon of grapefruit and flaky salt if you have it!


“Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.”


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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more